上(shang)海(hai)騰(teng)拔(ba)質(zhi)構(gou)儀(yi)助(zhu)力(li)華(hua)南(nan)農業大學(xue)在國(guo)際(ji)水(shui)產期刊(kan)發表(biao)研(yan)究論(lun)文(wen)

         近日，華南(nan)農(nong)業大學(xue)海(hai)洋學(xue)院(yuan)唐匯(hui)娟(juan)副教(jiao)授等(deng)在水產(chan)領(ling)域(yu)國(guo)際(ji)期(qi)刊(kan)《Aquaculture》(IF=5.135)發表(biao)了(le)題為"Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides)"的研(yan)究論(lun)文(wen)。在該論文(wen)中(zhong)，研(yan)究團(tuan)隊(dui)使(shi)用上(shang)海(hai)騰(teng)拔(ba)Universal TA研(yan)究型(xing)質(zhi)構(gou)儀(yi)測定(ding)了(le)大口(kou)黑(hei)鱸(lu)的(de)硬(ying)度(du)、彈(dan)性、咀(ju)嚼(jiao)性(xing)、內(nei)聚(ju)性、粘附性(xing)和回(hui)復性(xing)等(deng)指(zhi)標。