上海騰(teng)拔(ba)質構(gou)儀(yi)助力珠江水(shui)產(chan)研(yan)究所(suo)發(fa)表(biao)第(di)五(wu)篇(pian)SCI期(qi)刊論(lun)文(wen)

  近日，中(zhong)國水(shui)產(chan)科(ke)學(xue)研(yan)究院(yuan)珠江水(shui)產(chan)研(yan)究所(suo)在(zai)農(nong)林(lin)科(ke)學(xue)領(ling)域TOP期刊《Aquaculture》(IF=4.242)在(zai)線(xian)發(fa)表(biao)了題(ti)為“Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants"的研(yan)究論(lun)文，在(zai)該(gai)研(yan)究論(lun)文中(zhong)，研(yan)究人(ren)員利(li)用(yong)上海騰(teng)拔(ba)Universal TA研(yan)究型(xing)質構儀(yi)測定(ding)草(cao)魚(yu)的硬(ying)度、彈(dan)性、咀(ju)嚼(jiao)性(xing)和(he)粘附性(xing)等(deng)指(zhi)標(biao)。這是(shi)上海騰(teng)拔(ba)質構(gou)儀(yi)助力珠江水(shui)產(chan)研(yan)究所(suo)在(zai)國際期刊《Aquaculture》、《Food Chemistry》和(he)《Foods》發(fa)表(biao)論(lun)文後(hou)，再(zai)次助力珠江水(shui)產(chan)研(yan)究所(suo)在(zai)國際期刊《Aquaculture》發(fa)表(biao)論(lun)文。

全(quan)文下(xia)載(zai)鏈接(jie)：Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants