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當(dang)前位置：首(shou)頁技(ji)術文(wen)章上(shang)海騰(teng)拔(ba)質(zhi)構(gou)儀(yi)助力(li)上(shang)海海洋大(da)學(xue)在水(shui)產(chan)領(ling)域國際(ji)期(qi)刊發(fa)表第(di)四(si)篇(pian)論(lun)文(wen)

上海騰(teng)拔(ba)質(zhi)構(gou)儀(yi)助力(li)上(shang)海海洋大(da)學(xue)在水(shui)產(chan)領(ling)域國際(ji)期(qi)刊發(fa)表第(di)四(si)篇(pian)論(lun)文(wen)

更新時(shi)間(jian)：2022-04-15

點擊次(ci)數(shu)：2108

近(jin)日，上海海洋大(da)學(xue)水(shui)產(chan)科學(xue)guojiaji實驗(yan)教學(xue)示範(fan)中(zhong)心(xin)冷向軍教授團(tuan)隊在水(shui)產(chan)領(ling)域國際(ji)期(qi)刊《Aquaculture Reports》（IF=3.216）發(fa)表了(le)題為(wei)"Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) "的研(yan)究(jiu)論文(wen)。在該論(lun)文(wen)中(zhong)，研(yan)究(jiu)團隊使(shi)用上海騰(teng)拔(ba)Universal TA研(yan)究(jiu)型質構(gou)儀(yi)測定(ding)了大(da)口(kou)黑(hei)鱸(lu)的硬(ying)度、彈(dan)性、咀(ju)嚼性(xing)、內(nei)聚性(xing)、粘附性(xing)和回復性等(deng)指標(biao)。

這(zhe)是繼(ji)在水(shui)產(chan)領(ling)域國際(ji)期(qi)刊《Aquaculture》(IF=4.242)、《Aquaculture Nutrition》(IF=3.497)發(fa)表三(san)篇(pian)論(lun)文(wen)後，上海騰(teng)拔(ba)質(zhi)構(gou)儀(yi)助力(li)冷向軍教授團(tuan)隊發(fa)表(biao)第四(si)篇(pian)論(lun)文(wen)。

全文(wen)下(xia)載(zai)鏈接

Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)