喜訊(xun)！上海(hai)騰拔(ba)質(zhi)構儀(yi)助(zhu)力(li)用(yong)戶(hu)發(fa)表(biao)水(shui)產(chan)領(ling)域期(qi)刊(kan)論文(wen)50篇(pian)

截(jie)至(zhi)2025年(nian)12月(yue)31日(ri)，上海(hai)騰拔(ba)質(zhi)構儀(yi)助(zhu)力(li)用(yong)戶(hu)發(fa)表(biao)水(shui)產(chan)領(ling)域期(qi)刊(kan)論文(wen)50篇(pian)，具體詳情如(ru)下(xia)：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal. Food Chemistry（IF：8.5）

轉錄組(zu)分(fen)析揭示涉(she)及(ji)飼餵蠶豆(dou)草魚(yu)肌(ji)肉(rou)硬(ying)度的(de)多種(zhong)基(ji)因變化

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼餵壹(yi)種天然膳(shan)食(shi)促(cu)氧化劑(ji)改(gai)善(shan)脆肉(rou)鯇質(zhi)構品質(zhi)的(de)蛋白(bai)組(zu)學(xue)和代(dai)謝(xie)組(zu)學(xue)機(ji)制

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量(liang)磷酸蛋白(bai)組(zu)學(xue)分(fen)析軟(ruan)和硬(ying)草魚(yu)肌(ji)肉(rou)

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值(zhi)魚(yu)產(chan)品：通(tong)過基(ji)於(yu)機(ji)器學習(xi)分(fen)析血液指(zhi)標(biao)來(lai)多類(lei)評(ping)估脆(cui)肉(rou)鯇

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在(zai)大口黑(hei)鱸實(shi)際飼料(liao)中(zhong)用(yong)棉(mian)籽濃(nong)縮(suo)蛋(dan)白取(qu)代(dai)魚(yu)粉：生(sheng)長、肌(ji)肉(rou)品質(zhi)和代(dai)謝(xie)組(zu)學(xue)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳(shan)食(shi)補充(chong)亮(liang)氨(an)酸通過調(tiao)節(jie)TOR、FoxO3a和MRFs來(lai)改(gai)善(shan)大口黑(hei)鱸肌(ji)肉(rou)品質(zhi)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙(yi)醇梭菌蛋白取(qu)代(dai)魚(yu)粉對(dui)南美(mei)白對(dui)蝦(xia)生(sheng)長和肌(ji)肉(rou)品質(zhi)的(de)影(ying)響(xiang)

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉(mian)籽濃(nong)縮(suo)蛋(dan)白取(qu)代(dai)魚(yu)粉對(dui)大口黑(hei)鱸生(sheng)長性(xing)能、肌(ji)肉(rou)品質(zhi)和棉(mian)子(zi)酚(fen)沈(chen)積的(de)影(ying)響(xiang)

(9) Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖(zhi)壺菌和微(wei)擬(ni)球(qiu)藻(zao)海(hai)藻(zao)粉(fen)對(dui)魚(yu)粉低(di)水平取(qu)代(dai)對(dui)大口黑(hei)鱸的(de)飼餵效果

(10) Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食(shi)補充(chong)n-3高(gao)不(bu)飽(bao)和脂肪(fang)酸降低(di)卵形鯧(chang)鲹血清脂(zhi)質(zhi)水平和改(gai)善(shan)肌(ji)肉(rou)品質(zhi)

(11) Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳(shan)食(shi)氧化物(wu)飼餵來(lai)活(huo)性(xing)氧中介調(tiao)節(jie)草魚(yu)肌(ji)肉(rou)質(zhi)構

(12) Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四(si)種蠶豆(dou)提(ti)取(qu)物對(dui)草魚(yu)生(sheng)長指(zhi)標(biao)、質(zhi)構品質(zhi)、氧化反(fan)應和腸道特征(zheng)的(de)影(ying)響(xiang)

(13) Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

飼料(liao)中(zhong)蛋(dan)白(bai)和脂質(zhi)水平對(dui)大只(zhi)大口黑(hei)鱸生(sheng)長性(xing)能和肌(ji)肉(rou)品質(zhi)的(de)影(ying)響(xiang)

(14) Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼餵棉(mian)籽濃(nong)縮(suo)蛋(dan)白替代(dai)魚(yu)粉對(dui)南美(mei)白對(dui)蝦(xia)生(sheng)長和肌(ji)肉(rou)品質(zhi)的(de)影(ying)響(xiang)

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙(yi)醇梭菌替代(dai)魚(yu)粉對(dui)大口黑(hei)鱸肌(ji)肉(rou)品質(zhi)和代(dai)謝(xie)組(zu)學(xue)的(de)影(ying)響(xiang)

(16) Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高(gao)碳水(shui)化(hua)合物飲(yin)食(shi)中補充(chong)鎂(mei)對(dui)團頭魴生(sheng)長、肌(ji)肉(rou)纖維(wei)發(fa)育和肌(ji)肉(rou)品質(zhi)的(de)影(ying)響(xiang)

(17) Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食(shi)葡萄(tao)籽原花(hua)青素(su)提(ti)取(qu)物改(gai)善(shan)尼羅羅非魚(yu)肌(ji)肉(rou)的(de)化學(xue)組(zu)成(cheng)、抗氧化能(neng)力、肌(ji)纖(xian)維(wei)生(sheng)長和肌(ji)肉(rou)品質(zhi)

(18) Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼餵含(han)蠶豆(dou)提(ti)取(qu)物的(de)等氮等能量飼料(liao)草魚(yu)生(sheng)長性(xing)能、腸(chang)道微(wei)生(sheng)物和免疫(yi)反應

(19) Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis. Aquaculture Reports（IF：3.2）

通過比較(jiao)轉錄組(zu)學(xue)分(fen)析來(lai)揭示淺色(se)黃(huang)姑魚(yu)魚(yu)鰾質(zhi)構特性(xing)性(xing)別差異(yi)及(ji)其(qi)分(fen)子基(ji)礎

(20) Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus). Aquaculture Reports（IF：3.2）

用蠶豆(dou)粉(fen)替代(dai)大豆(dou)粉(fen)和菜籽粕(po)粉對(dui)羅非魚(yu)生(sheng)長性(xing)能和肌(ji)肉(rou)品質(zhi)的(de)影(ying)響(xiang)

(21)  Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella). Aquaculture Nutrition（IF：3.0）

膳食(shi)蘆丁促(cu)進(jin)草魚(yu)生(sheng)長、血清抗氧化反(fan)應和肌(ji)肉(rou)膠原(yuan)蛋(dan)白、遊(you)離(li)氨基(ji)酸含量(liang)

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基(ji)於(yu)轉錄組(zu)學(xue)研究杜仲(zhong)種三(san)種活(huo)性(xing)成(cheng)分(fen)對(dui)草魚(yu)生(sheng)長和肌(ji)肉(rou)品質(zhi)的(de)影(ying)響(xiang)

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日(ri)糧(liang)中的(de)綠原(yuan)酸改(gai)善(shan)了(le)黃(huang)花(hua)魚(yu)的(de)肌(ji)肉(rou)品質(zhi)、抗氧化能(neng)力以(yi)及(ji)促(cu)炎反應

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘(tang)循環(huan)流水養(yang)殖和傳統(tong)池塘養(yang)殖中草魚(yu)的(de)生(sheng)長和肌(ji)肉(rou)品質(zhi)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日(ri)糧(liang)中添(tian)加(jia)綠原(yuan)酸和槲皮(pi)素對(dui)草魚(yu)生(sheng)長、脂質(zhi)代(dai)謝(xie)及(ji)魚(yu)肉(rou)品質(zhi)的(de)單獨及(ji)聯(lian)合影(ying)響(xiang)

(26) The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在(zai)實際(ji)飼料(liao)中(zhong)乙(yi)醇梭菌蛋白wanquan替代(dai)魚(yu)粉不(bu)會影(ying)響(xiang)南美(mei)白(bai)對(dui)蝦(xia)的(de)生(sheng)長，但降低(di)其(qi)肌(ji)肉(rou)品質(zhi)

(27) Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基(ji)於(yu)代(dai)謝(xie)組(zu)學(xue)膳(shan)食(shi)補充(chong)shan奈酚改(gai)善(shan)草魚(yu)幼(you)魚(yu)的(de)生(sheng)長、脂質(zhi)代(dai)謝(xie)和肌(ji)肉(rou)品質(zhi)

(28) Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食(shi)補充(chong)β-羥基(ji)-β-甲基(ji)丁酸鈣可(ke)以(yi)改(gai)善(shan)大口黑(hei)鱸的(de)肌(ji)肉(rou)品質(zhi)，大不(bu)提(ti)升(sheng)其(qi)生(sheng)長性(xing)能

(29) Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture. Heliyon（IF：3.4）

脂(zhi)質(zhi)組(zu)學(xue)分(fen)析揭示與(yu)脆(cui)肉(rou)鯇肌(ji)肉(rou)質(zhi)構相關(guan)的(de)新認(ren)識(shi)

(30) Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis. Italian Journal of Animal Science（IF：2.5）

通(tong)過肌(ji)肉(rou)組(zu)織(zhi)轉錄組(zu)學(xue)分(fen)析來(lai)鑒(jian)定飼餵蠶豆(dou)的(de)草魚(yu)肌(ji)肉(rou)品質(zhi)中的(de)hub基(ji)因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones. Journal of Applied Phycology（IF：2.8）

膳(shan)食(shi)海(hai)帶(dai)是用(yong)碘(dian)強(qiang)化(hua)海(hai)洋硬(ying)骨魚(yu)黑鯛魚(yu)片的(de)壹種(zhong)天然、有限(xian)的(de)工(gong)具(ju)：對(dui)生(sheng)長、肌(ji)肉(rou)品質(zhi)和血清甲狀腺素的(de)影(ying)響(xiang)

(32)Effect of faba bean Vicia faba L. water/alcohol extract on growth performance, antioxidant capacity, textural properties, and collagen deposition in the swim bladder of juvenile Nibea coibor. Fish Physiology and Biochemistry（IF：2.5）

蠶豆(dou)水(shui)/酒(jiu)精(jing)提取(qu)物對(dui)幼(you)年淺色(se)黃(huang)姑魚(yu)生(sheng)長性(xing)能、抗氧化能(neng)力、質(zhi)構特性(xing)和魚(yu)鰾中膠(jiao)原沈(chen)積的(de)影(ying)響(xiang)

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯(pu)氨(an)酸和維生(sheng)素C結合補充(chong)改(gai)善(shan)在(zai)低(di)鹽(yan)度水中(zhong)飼養的(de)南美(mei)白對(dui)蝦(xia)的(de)生(sheng)長和肌(ji)肉(rou)品質(zhi)

(34)蠶豆(dou)水(shui)提(ti)取(qu)物及(ji)維(wei)生(sheng)素C＆E 對(dui)草魚(yu)肌(ji)肉(rou)質(zhi)構、營(ying)養成(cheng)分(fen)以(yi)及(ji)氧化應激(ji)的(de)影(ying)響(xiang).水產(chan)學(xue)報(bao)

(35)飼料(liao)中(zhong)添(tian)加(jia)滸苔(tai)對(dui)凡納(na)濱對(dui)蝦(xia)生(sheng)長性(xing)能和肌(ji)肉(rou)品質(zhi)的(de)影(ying)響(xiang).水產(chan)學(xue)報(bao)

(36)飼料(liao)中(zhong)添(tian)加(jia)氯化(hua)鈉(na)對(dui)草魚(yu)生(sheng)長性(xing)能和肌(ji)肉(rou)品質(zhi)的(de)影(ying)響(xiang). 水產(chan)學(xue)報(bao)

(37)液態和粉末脂(zhi)肪(fang)對(dui)吉富(fu)羅非魚(yu)幼(you)魚(yu)生(sheng)長、健康(kang)及(ji)肌(ji)肉(rou)品質(zhi)的(de)影(ying)響(xiang). 水產(chan)學(xue)報(bao)

(38)殼聚糖(tang)對(dui)煎烤魷魚(yu)品質(zhi)及(ji)甲醛生(sheng)成(cheng)的(de)影(ying)響(xiang). 水產(chan)學(xue)報(bao)

(39)室(shi)內(nei)循(xun)環(huan)養殖系統(tong)中曝氣(qi)流(liu)量(liang)對(dui)尼羅羅非魚(yu)生(sheng)長的(de)影(ying)響(xiang). 水產(chan)學(xue)報(bao)

(40)短期(qi)禁食(shi)改(gai)善(shan)池塘(tang)養殖(zhi)草魚(yu)的(de)食(shi)用品質(zhi). 水產(chan)學(xue)報(bao)

(41) 放養密度對(dui)日(ri)本鰻鱺夏秋(qiu)兩(liang)季養殖水質(zhi)及(ji)營(ying)養品質(zhi)的(de)影(ying)響(xiang). 水生(sheng)生(sheng)物學報(bao)

(42) 大口黑(hei)鱸配(pei)合飼料(liao)中(zhong)3 種(zhong)動物(wu)蛋白(bai)源的(de)不(bu)同添(tian)加(jia)比例(li)對(dui)其(qi)生(sheng)長性(xing)能、腸(chang)道健(jian)康(kang)及(ji)蛋(dan)白(bai)質(zhi)代(dai)謝(xie)的(de)影(ying)響(xiang). 漁業(ye)科(ke)學(xue)進(jin)展

(43) 卵(luan)形鯧(chang)鲹高(gao)效低(di)魚(yu)粉配合飼料(liao)在(zai)深海(hai)網(wang)箱(xiang)養(yang)殖(zhi)中(zhong)的(de)應用效果評(ping)估. 漁(yu)業科(ke)學進(jin)展

(44) 兒(er)茶(cha)素(su)對(dui)草魚(yu)生(sheng)長性(xing)能、血清抗氧化指(zhi)標(biao)和肌(ji)肉(rou)品質(zhi)的(de)影(ying)響(xiang).動物(wu)營(ying)養學(xue)報(bao)

(45) 復(fu)合動植(zhi)物(wu)蛋(dan)白(bai)質(zhi)飼料(liao)對(dui)大口黑(hei)鱸生(sheng)長性(xing)能、肌(ji)肉(rou)品質(zhi)及(ji)氮(dan)、磷(lin)排(pai)放的(de)影(ying)響(xiang). 動物(wu)營(ying)養學(xue)報(bao)

(46) 循環(huan)水系統(tong)短期(qi)禁食(shi)改(gai)善(shan)草魚(yu)和斑(ban)點叉(cha)尾(wei)鮰肌(ji)肉(rou)品質(zhi). 中國(guo)漁(yu)業質(zhi)量與(yu)標(biao)準

(47) 復(fu)合油(you)和低(di)魚(yu)粉飼料(liao)在(zai)卵形鯧(chang)鲹養殖(zhi)應用中(zhong)的(de)效果評(ping)估. 海(hai)洋漁業(ye)

(48)四(si)種不(bu)同大刺(ci)鰍的(de)營(ying)養成(cheng)分(fen)與(yu)肉(rou)質(zhi)分析比較(jiao). 飼料(liao)工(gong)業(ye)

(49)高(gao)效低(di)魚(yu)粉配合飼料(liao)養(yang)殖(zhi)大規格(ge)卵形鯧(chang)鲹的(de)應用評(ping)估. 廣(guang)東農業科學(xue)

(50)養殖(zhi)與(yu)野生(sheng)中國圓田螺(luo)可(ke)食(shi)率(lv)及(ji)肌(ji)肉(rou)質(zhi)構比較(jiao)分(fen)析. 安(an)徽農學通報(bao)